Biochemistry is the science concerned with the chemical basis of life. The term biochemistry is derived from Greek word ‘bios’ meaning ‘Life’ was first introduced by a German chemist Carl Neuberg in 1903. Biochemistry is the application of chemistry to the study of biological processes at the cellular and molecular level. It emerged as a distinct discipline around the beginning of the 20th century when scientists combined chemistry, physiology and biology to investigate the chemistry of living organisms by studying the structure and behaviour of the complex molecules found in biological material and the ways these molecules interact to form cells, tissues and whole organisms. It truly is the science of life.
Biochemistry has a major impact on all the areas of the life sciences including cell biology, molecular biology and molecular genetics. Physicians are faced with biochemistry on their daily basis regarding disease manifestation and abnormal chemical processes associated with the disease. Nutritionist evaluate dietary needs based on biochemistry. The pharmaceutical industry design molecules that mimic or alter the action of biomolecules.
Biochemistry Department has well-equipped laboratory, spacious lecture halls, demonstration and small group discussion rooms. Separate faculty offices for senior faculty and work stations for junior faculty.